Everyone knows about the concept of “comfort food.” These are the dishes that create a blend of nostalgia and euphoria for a person in every bite. They are warm blankets on cold days on a plate. Everyone’s aware, right?
Well, Downstairs at the Esquire Tavern they have taken the concept of comfort food to the next level with their new Tuesday night specials: Champagne and fried chicken! But first, a little about the venue.
Opened in 1933 at the end of Prohibition, the Esquire Tavern is one of ...
Now entering its 33rd year of amazing feats performed around the world by graceful daredevils, combined with stunning illusions and eye-popping costumes, Cirque du Soleil is bound for a return engagement to the AT&T Center in San Antonio with their newest show: Crystal.
Restauranteur Danny Meyer had a vision when he created Shake Shack in New York in 2010. He wanted to create the quintessential American restaurant, one that specialized in burgers, fries, and shakes. In less than a decade, he has pretty much done that.